Customer Perception on Nutritional Information in Restaurant Menu

Electronic-Tablet-Based Menu in a Full Service Restaurant and Customer Satisfaction -- A Structural Equation Model

Hospitality industry has been experiencing the innovation of technology to uphold its service quality for decades. Studies have suggested that the technology adoption would lead to beneficial consequences on operation performance. The current study was conducted to explore the effect of exploiting electronic-tabletbased menu on customer satisfaction in terms of information provided and waiting ...

Restaurant Menu Generation From User Reviews

User online reviews contain a great amount of non-structured information about local businesses. Yet only a small portion has been well studied. In this paper, we apply a number of different techniques in solving the named entity recognition problem in user reviews. Specifically, the named entity recognizer is used to identify and extract food entities from user reviews about local restaurant. ...

Impact of Menu Designs and Personal Dietary Behaviors on Young Millennials' Restaurant Menu Choices

Improvement of Restaurant Operation by Sharing Order and Customer Information

In full-service restaurants, it is important to share customer information among staff members in real time in order to perform complicated operations. Conventional point of sale (POS) systems in restaurants was developed to improve the verification and transmission of order information passed from the dining hall to the kitchen. However, POS systems have remained insufficient to share customer...

Caloric and Nutritional Information Using Image Classification of Restaurant Food

Self-reported calorie estimation tends to be inaccurate and unreliable, while accurate automated estimation is expensive. Close to half of all Americans are trying to loose weight, and a significant number therefore try to track their calorie intake, self-monitored or with professionals. The Smart Remote Food Photography Method (SRFPM) archives significant accuracy of classification of fast foo...